Garlic extract is derived from the Allium sativum plant, which is closely related to onions, leeks, and chives. Here’s what you need to know:
- Allicin: Garlic produces a compound called allicin, responsible for its characteristic smell and potential health benefits. Allicin has anti-inflammatory properties and acts as an antioxidant, protecting cells and tissues.
- Uses & Effectiveness:
- Possibly Effective for:
- Endometriosis: Garlic powder tablets may improve pain in people with this condition.
- Atherosclerosis (Hardening of Arteries): Garlic powder helps slow down artery hardening.
- Diabetes: Garlic powder reduces pre-meal blood sugar levels.
- High Cholesterol (Hyperlipidemia): Daily garlic intake may modestly reduce total cholesterol and LDL (“bad”) cholesterol.
- High Blood Pressure: Garlic can lower systolic and diastolic blood pressure.
- Nonalcoholic Fatty Liver Disease (NAFLD): Garlic powder improves liver health.
- Periodontitis (Gum Infection): Aged garlic extract benefits gum health.
- Possibly Ineffective for: